"This neighborhood diner blends Southern comfort with Mexican flavors — and it draws a crowd. You might have to wait a bit for a counter seat or table, and if you’re lucky enough to snag a spot, you might still find yourself sharing it with a few new friends. The breakfast menu features a taco norteño, a clear nod to northern Mexico: smoky brisket glazed with guajillo, avocado sauce, and pico de gallo, all wrapped in a house-made flour tortilla so thick it resembles a pita. Portions are very generous — come hungry or be ready to share." - Brenda Storch