"A dinner-only restaurant located in Rosewood, about five blocks east of the University of Texas stadium, that has been operating successfully for over a decade. Noting an unused daytime parking lot, the owner and executive chef repurposed the space to host a collaborative pop-up, supplying the kitchen expertise for sides, desserts, and co-developed sandwiches while leveraging the restaurant’s established service and facilities. The team’s involvement has helped the visiting barbecue crew transition from trailer-based service toward a future brick-and-mortar operation." - Courtney E. Smith