Davies and Brook Restaurant by Daniel Humm Gets Star Jay Rayner Review | Eater London

"A precision-engineered haute cuisine destination from Daniel Humm where technical polish meets high-altitude dining — at a price (four courses around £98). Starters can feel clever and visually artful, but the mains deliver, with dishes described as two of the best plates the critic has had in London in many years: black cod that tempers Nobu-style richness with restraint, and a signature duck showing uncommon depth of flavour, rendered fat and spice-dotted crisp skin. While some cooking is show-stopping and justifies the expense, the overall experience left the reviewer impressed yet not compulsively eager to repeat it." - George Reynolds