Tattersall Distilling’s Huge New River Falls Facility Comes With Its Very Own Restaurant - Eater Twin Cities
"Tattersall Distilling has opened a new 75,000-square-foot facility in River Falls, Wisconsin. This venue includes a 150-seat modern American restaurant operated by Morrissey Hospitality, featuring dishes made with Tattersall spirits. The facility also has a production capacity for 200,000 proof gallons of various spirits, a solar-powered roof, water reclamation system, and a large retail market. Additional amenities include an outdoor patio, amphitheater, private barrel room, and classroom for events." - Tierney Plumb
