The Best Barbecue in Seoul: 14 Must-Try Restaurants - Eater
"Gombawi has maintained a strong reputation as one of the most popular yangdaechang (beef tripe and large intestine) restaurants in Korea since 1983, nailing the unique flavor and chewy texture you can only get from fresh yangdaechang and gopchang (intestines) prepared right. Gombawi also serves various cuts of excellent hanwoo, such as sirloin, ribs, and brisket, accompanied by banchan. Hongtang, a spicy red soup full of beef ribs and gopchang, is a hearty addition to the table, especially good on a chilly night or after a few rounds of drinking." - Matty Kim
