Ann Arbor’s Best New Restaurants and Bars, May 2025 | Eater Detroit
"This new spot on Main Street showcases chef Li Zhou’s passion for blending flavors and highlighting diverse Asian cuisines. The two-level space offers distinct experiences: fusion dishes like braised beef short ribs with wasabi mashed potatoes and whole pan-fried branzino on the first floor, and a rotating omakase menu upstairs featuring inventive sushi such as toro nigiri with truffle, and salmon with avocado and strawberries. Exposed brick walls add warmth to the restaurant’s modern, upscale vibe. To sip, choose from the Japanese whisky and sake choices. Book a reservation at Tabe’s website." - Mary Hayes Weier
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