"Through this fine-dining tasting menu restaurant in the Blackland neighborhood, co-owner and chef Je Wallerstein shows the delicate power of high-end vegan dishes. The seven-course tasting menu is full of plates that pull from her Japanese, Italian, and Nordic training. This means seasonal items like the springy focaccia with vegan butter and bean dip or potatoes paired with smoked ricotta and mushrooms. And, yes everything is — again — sans animal products. Book reservations online; there are indoor dine-in services." - Nadia Chaudhury, Erin Russell