Best Restaurants in Austin, Spring 2025 | Eater Austin
"At this fine-dining tasting menu restaurant in the Blackland neighborhood, co-owner and chef Je Wallerstein shows the delicate power of high-end vegan cuisine. The seven-course tasting menu is full of creative plates that pull from her Japanese, Italian, and Nordic training. This can mean seasonal dishes like springy focaccia with vegan butter and bean dip, and potatoes paired with smoked ricotta and mushrooms. There’s an optional wine pairing, or nonalcoholic options like kombucha or spritzes. The restaurant is sleek but small, so reservations are essential. Best for: This is a special occasion restaurant with impeccable service. Feel free to take sworn carnivores to show them the power of vegetables." - Erin Russell
Chris Praetzel
