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"I sampled an all-day restaurant and bar on the promenade level of the Hilton San Diego Bayfront that curates a California road-trip–style menu stretching from Baja to the Bay Area—pizzas inspired by Barrio Logan and Little Italy, shrimp aguachile, seafood cobb with local rock crab, San Francisco clam chowder, and large shareable dishes like whole fish with taco fixings—part of the hotel’s waterfront upgrades." - Candice Woo