
2

"Located in a former Greyhound bus station, the Hound comes from Zambra owner Peter Montague and the Copper Crown owner Adam Bannasch. The East Asheville lounge offers an extensive cocktail list, along with a list of snacks like boquerones or duck pastrami on rye. For more substantial meals, guest food trucks and chefs show up with various cuisines (watch Instagram for details)." - Kay West
Innovative craft cocktails and creative bar bites in a repurposed station