"The name refers to the surfing culture that still thrives in OB today but draws in guests for its all-day from-scratch menu. There’s the usual selection of handhelds like grilled steak sandwich and signature burger but look a bit closer for refined dishes like the hummus board appetizer and braised short rib tagliatelle. And it’s a spot you can feel good about— it’s a certified Ocean Friendly restaurant by the Surfrider Foundation." - Darlene Horn
OB Surf Lodge/Facebook
