"At just 15 seats, and built around offering an intimate, one-on-one experience between diners and the sushi chef, Mujo is a splurge-worthy destination restaurant for indulging in an omakase. Located next door to Cooks and Soldiers, this restaurant from chef J. Trent Harris features course after course of nigiri prepared in the edomae sushi style, along with other dishes like hakurei turnip tartlets, buta nikomi with braised iberico pork, and tamagoyaki (Japanese shrimp and egg cake similar to an omelet). Dessert is paired with konacha green tea. Mujo is reservation only, which includes the cocktail bar. Choose from a sushi counter or private room seating. Reservations required. $245 per person." - Eater Staff
