"This Pico-Union spot is a one-stop-shop for all things Yucatán, including pastries, desserts, and some very juicy turkey. For those interested in a sweet treat, try the bakery’s atropellados, flakey turnovers filled with either rich coconut cream or a mixture of sweet yams and coconut. These dessert empanadas can come either golden brown or covered in powdered sugar, with the floral notes of star anise lingering in each bite. Wild turkey is a staple in this part of Mexico, and La Flor de Yucatán prepares an excellent garlic roasted turkey that’s shredded and sautéed with tons of sweet onion and fruity banana peppers." - Sylvio Martins
