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Iribar Jatetxea
Grill · Getaria ·
Culinary Guide to Getaria, Basque Country’s Must-Visit Coastal Village | Eater
"A parrilla run by Pili Manterola after returning from haute cuisine, offering a warm, boat-like interior with exposed beams and netting and a menu that honors grilling traditions (hake, sole, rodaballo) while incorporating vegetable-forward dishes and refined techniques, including crab-stuffed asparagus and an oxtail and mushroom mille‑feuille." - Rafael Tonon
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eater.com
Information
Parrilla honors grilling traditions with seafood, steak, and refined dishes
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23515226/image1__1_.jpeg "Iribar Jatetxea by eater.com")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23515205/elkano_statue_edit.jpg "Iribar Jatetxea by eater.com")
