The Best London Restaurants and Hidden Gems to Try This Weekend | Eater London

"A compact, four-table Somali eatery run with utilitarian efficiency, where the majordomo behind the counter steers orders and chat in Somali as much as the kitchen does. The focus is on straightforward, satisfying plates rather than showy cooking: a lamb shank arrives perfectly purple and ready to be torn from the bone and eaten with rice or red-sauce pasta, finished with a punchy basbaas chilli. Service is brisk — you can be in and out in ten minutes — and the place feels quietly essential to the local community rather than aiming to impress culinary tourists." - Shekha Vyas