"Like Hantverk & Found, Angela’s is right up there with Margate’s finest modern seafood restaurants. It is marginally more spacious, a touch lighter and brighter, than H&F, but still cosy and homely, with the atmosphere of a front room. And like all good seafood restaurants, things change here all the time: “We have a daily changing menu depending on what is fresh from the boats that morning,” they say. That menu might include diver scallops, with almond and brown butter; gurnard with celeriac, wild garlic and shellfish sauce; or turbot served on the bone with hollandaise. A Margate must-visit." - Adam Coghlan