"A good steak doesn’t have to be complicated, and celebrity chef and cookbook author G. Garvin proves that with his similarly unstuffy Midtown Atlanta anchor. Choose from USDA Prime ribeyes with or without the bone, a New York strip, or oversized filet mignon and sides such as whipped garlic potatoes, the lobster mac and cheese (featured on Food Network’s Diners, Drive-Ins, and Dives), and sauteed green beans. Salads are similarly classic." - Su-Jit Lin
