"This Summerlin bakery boasts some of the best bagels in the Las Vegas Valley, with darkened crust, a slightly chewy texture, and subtly salty and sweet bagels that pair nicely with cream cheese, lox, red onion, and capers. Wash it all down with coffee or homemade lemonade or iced tea. For those looking for a little extra lox action, order the lox platter which is served as an open-faced bagel sandwich with plenty of lox on both halves." - Janna Karel
