"This relaxed Mission Beach restaurant and bar has an outdoor patio that flanks its front entrance full of the requisites — brightly colored umbrellas, plush benches, and even a fire-pit. For brunch, try the broadly Caribbean-inflected breakfast burrito, made with Jamaican beer cheese, or the Cubano Benedict with ham, pulled pork, homemade mustard, and a jerk hollandaise. Lunch and dinner see dishes like jerk chicken wings, lechon asado fries, fish and chips (served with plantain chips as an option); top it all off with a mango empanada for something sweet." - Helen I. Hwang, Candice Woo