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"At Bryant Park’s holiday market, a collaboration between Chelsea Japanese restaurant Bessou and Japan-based dashi and ingredients company Kayanoya serves yaki onigiris, with butter-grilled, fully loaded options like bacon-egg-cheese, tuna melts, chopped cheese, or miso salmon for $12, plus glazed yaki onigiri iterations with miso barbecue, chile rayu queso, and sweet soy (one for $8 and two for $15). Other items include miso soup with mushrooms or leeks and wakame seaweed for $6, the restaurant’s popcorn brand Pom Pom, and hot chocolate from New Jersey shop Vesta. The stand is open daily through Sunday, January 4 at booth N57." - Nadia Chaudhury