The 2018 Eater Awards Winners in 24 Cities | Eater
"A 13-seat neighborhood restaurant where chef Jonny Rhodes experiments extensively with preserved techniques—fermentation, smoking, pickling, drying, and curing—to produce socially aware, innovative cuisine. The compact tasting experience also serves as a thoughtful primer on the histories and influences of African diaspora cuisines, paired with captivating, deeply considered dishes." - Eater Staff
