The Best Barbecue Restaurants in Minneapolis and St. Paul | Eater Twin Cities
"Jellybean and Julia’s is an exceptional mom-and-pop out in Coon Rapids. It’s worth it to mae the trek northward alone for the Black and Blue sandwich, made with blackened Cajun-spiced brisket, smoked blue cheese, and raspberry mustard. But there’s also a whole Texas-style barbecue menu of hot links, smoked and fried jumbo wings, and dry-rubbed spare ribs to dig into. Online orders are accepted." - Eli Radtke
