Aria Korean Street Food

KAIYŌ Peruvian Nikkei has been serving San Francisco since the inception of the KAIYŌ brand in 2018. The KAIYŌ Restaurant and Bar sits at the foundation of the Hyatt Place Hotel in SoMa San Francisco. Bookended by the KAIYŌ rooftop bar on the 12th floor, the KAIYŌ restaurant is the completion of the KAIYŌ experience at the space. An exploration of Peruvian Nikkei Cuisine with signature dishes true to the executive chef's Peruvian upbringing highlighted by the sushi chef's Japanese culture. Lomo Saltado rolls, modern sashimi, and nikkei nigiri await to delight guests. Paired with a unique cocktail program focused on nikkei ingredients each sip is a journey from Peru to Japan.

Delarosa is a lively spot in FiDi, perfect for communal dining over Roman pizzas, fresh pasta, and creative cocktails, with a cozy patio for relaxed gatherings.

Nestled in the vibrant Tenderloin, this funky mid-century hotel exudes rock ‘n’ roll charm with a heated pool and a cozy, welcoming vibe.

Step into this eclectic wine and dance spot where chilled natural wines flow and DJs spin vintage beats under a dazzling disco ball, perfect for a late-night vibe.

Adrian Garcia (Quince, Benu) brings a modern California menu to the lavish Virgin Hotel lobby bar.

Diverse, high-end menu of modern & regional Indian dishes plus a lunch buffet in a polished space.

This waterfront gem offers a contemporary twist on Cantonese cuisine, featuring fantastic dim sum, attentive service, and stunning harbor views.

Double Rainbow in the Castro is back with a scoop shop serving up crowd-pleasing flavors like strawberry matcha and malty chocolate, plus a dash of nostalgia.

Informal restaurant preparing Thai noodle soups, curries, and stir-fry & other popular specialties.

Rise & Set is the charming new brunch spot in Polk Gulch, serving up Thai-inspired comfort food in a stylishly cozy setting.