
5

"This restaurant has multiple locations around the country, for good reason — it’s considerate of almost every diet preference and sensitivity under the sun, including those who are gluten-intolerant. Flower Child serves dishes like a vegetarian green chile con queso with soy chorizo and corn chips, Italian turkey salami and Cobb salads, chicken enchiladas, and an assortment of sides including gluten-free macaroni and cheese, red chile-glazed sweet potatoes, and kung pow cauliflower. All of the desserts are also gluten-free, with gluten-free chocolate chip cookies, chocolate pudding, lemon olive oil cake, and a double chocolate almond brownie made with toasted cacao nib." - Brianna Griff
