The 38 Best Restaurants in Rome, Italy | Eater

"After nearly 30 years at the helm of Rome’s first Thai restaurant, Beijing-born chef Ge Jing Hua opened Sinosteria in 2020 to serve a blend of Chinese regional cuisines featuring dishes like Beijing-style tripe with chile oil and cilantro, and Shandong-inspired squid with peppers, ginger, and bamboo. There are also signature creations like basmati rice with coconut milk, shrimp, capers, and oregano from Pantelleria. The front of house is expertly managed by Ge’s gregarious sommelier son Jun, whose natural wine list and coffee menu are outstanding. Must-try pairing: Ask Jun to recommend a natural wine or tea." - Katie Parla