"Harry’s, a laid-back Capitol Hill spot, has a compelling all-season patio, and the ever-changing new American menu comprises thoughtfully executed brunch and dinner classics. At brunch, look out for sweet potato latkes, cornmeal pancakes, and excellent bloody mary twist Harry’s Mary with house pickles; dinner includes treats like chicory Caesar with a soft egg and steak frites with bone marrow brandy butter." - Meg van Huygen, Mark Van Streefkerk, Jade Yamazaki Stewart, Adam H. Callaghan