Where to Get Takeout Right Now in Ocean Beach | Eater San Diego
"Those with a sweet tooth visiting Azucar will have a hard time deciding among all the pretty pastries on display. Owner and pastry chef Vivian Hernandez bakes up individual-sized treats as well as full-sized cakes. And you can taste her Cuban roots in the Artemisa, a rum cake with Malibu coconut custard, rum-flamed pineapple with whipped cream frosting and coconut." - darlene-horn
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