"Those with a sweet tooth visiting Azucar will have a hard time deciding among all the pretty pastries on display. Owner and pastry chef Vivian Hernandez bakes up individual-sized treats as well as full-sized cakes. And you can taste her Cuban roots in the Artemisa, a rum cake with Malibu coconut custard, rum-flamed pineapple with whipped cream frosting and coconut." - Darlene Horn