"Fatty Mart is a multi-hyphenate space created by chef David Kuo. It combines a market, hot food bar, takeaway counter, and on-site dining. The venue features a variety of food stations, including Mexican, Korean, Vietnamese, and American dishes, curated by Kuo and culinary director James Lai. The space is designed with flow and intention by the Design, Bitches team and Curato, and it includes areas for culinary demos and breezy patio dining. Fatty Mart also sells packaged goods, fresh produce, and prepared meals, making it a comprehensive culinary destination." - Farley Elliott
