Vin Polisson

Where to Eat in the Eastern Townships | Eater Montreal

"The brainchild of three entrepreneurs by the names of Raphael Rioux, Maxime Verpaelst, and Charlie Abran Fréchette, Vin Polisson went where restaurant owners have yet to go before — at least in Sherbrooke. Not particularly known for wine bars, this trio decided (amid a pandemic) to open a small, upscale restaurant featuring seasonal dishes and natural wines comparable to something you might only find in the “big city.” With less than a year under its belt — not to mention several indoor dining closures — the latest deconfinement efforts are what this high-potential spot needed to really get off its feet." - Daniel Bromberg