Modern American Restaurant Called Concept Opening on Georgia Avenue in Summerhill - Eater Atlanta
"Chef Bea Lewis, the founder of supper series Hush Dinner Club, opens a restaurant called Concept on Georgia Avenue in Summerhill early next year. While the interior is fashioned after a 1950s diner, the food on the menu is distinctly 'modern American'. Chefs Devon Banks (Bacchanalia, the Spence, 1Kept) and Richard Fletcher (South City Kitchen-Avalon) plan to include salads like watermelon and strawberry, along with entrees such as steelhead trout with pineapple-corn salsa and honey truffle glazed chicken on the menu, along with bread puddings and other desserts." - Beth McKibben
