"Perhaps the most popular slice at this Queen Anne bakeshop is the princess cake, a traditional Swedish sponge layered with raspberry jam, vanilla custard, and whipped cream. The cake is enrobed in green marzipan and finished with a marzipan rose. The shop also offers terrific slices of carrot and chocolate cakes for those who aren’t marzipan fans." - Kurt Suchman, Alana Al-Hatlani