Best Dishes Eater LA Editors Ate This Week: April 28 | Eater LA
"Owner Vincent Williams strikes the perfect balance between juicy chicken and crispy crust, where neither overpowers the other; the outer coating is well-seasoned and stays crispy even as it cools down. There’s no bad piece of chicken in meals here, whether you’re reaching for a breast, wing, thigh, or drumstick. Order one of the meal sets, which comes with a plush biscuit, fries, and sweet and tangy pickles. Mornings bring fried chicken and hot cakes, meaning it’s not a bad way to start the day. — Rebecca Roland, editor, Eater Southern California/Southwest" - Eater Staff
