The Best Bakeries Around D.C. | Eater DC
"Baker and daughter of Vietnamese refugees Rosie Nguyen whips up garlic scallion buns, mochi crullers coated in coconut caramel, purple ube-filled brioche doughnuts, and green matcha chocolate chunk cookies sprinkled with flakes of sea salt. Don’t skip a slice of ube coconut and strawberry passionfruit cake, which are also available in 6-inch and 8-inch sizes for pre-order. Eater DC’s 2021 Bakery of the Year relocated from its roots in a downtown food hall to much-bigger digs in Woodley Park in 2023. The lauded bakery allows advance ordering for weekends." - Tierney Plumb
