"Chef Jose Garces doesn’t miss a beat as his love for Spanish tapas makes its way over to brunch. Try the affordable pre-fixe menu that offers shared plates (such as potato rösti, serrano ham croquettes, and tortilla Española with salsa brava and chistorra sausage) and the choice of full entrees such as the immaculate shakshuka, tasty sangria pancakes, and more." - Eater Staff, Ernest Owens