"This storied French restaurant’s got a new look. Following its relocation from Midtown to the Galleria area, Artisans returns to the Houston restaurant scene with a menu that’s both inventive and classic. Dishes like the bone marrow beef tartare, made with black truffle and a bone marrow tartar dressing, and the pan-seared veal chop, served with wild mushroom risotto and Brussels Sprouts, are sure to impress. But brunch is one of the most festive affairs, with shrimp and grits dripping in bacon beurre blanc, build-your-own omelets, and poached egg-topped crab cakes served with crawfish bisque." - Brittany Britto Garley
Hane Dante
