"This sandwich shop by Albert Ok is not your average spot, offering sandwiches with an Asian American flair and most ingredients made in-house. The deli’s Sichuan-spiced fried chicken sandwich is a fan favorite, served on a sesame bun, with specials rotating in throughout the year, such as an indulgent Dungeness crab katsu sandwich. Top off your order with some chips from the curated snack section, and you’re well on your way to a flavorful lunch at home or in a park if you can make it back to your destination without eating every bite." - Dianne de Guzman, Eater Staff