
4

"I note that North Italia, which has locations across six states, features a menu of traditional Italian cuisine ranging from antipasti and salads to pizza and handmade pasta that are also available gluten-free; entrées mentioned include grilled branzino, red wine-braised short ribs and diver scallops with parmesan risotto, roasted butternut squash, brussels, crispy shallot and pancetta. It will be located next to the north side of Bloomingdale’s, near True Food Kitchen." - Candice Woo