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"A brash, playful small-plates restaurant from the Levha sisters that rejects Parisian orthodoxy (no reservations, neon dragon, late-aughts hip-hop) and offers a wide-ranging, Asia-spanning menu; standout is a seared tuna belly that tastes buttery with a hint of char, while other dishes rotate across steamed mussels, mapo tofu, crispy pork feet, duck hearts, pork katsu sandwiches, and lacquered chicken caramel that blends smoky-sweet complexity—though perceptions of its use of spice have been mixed." - Meghan McCarron