Charleston Critics Can’t Agree on Newcomer the Establishment | Eater Carolinas

"At 28 Broad St in downtown Charleston, I see critics split by timing: Hanna Raskin visited a bit early and received not-quite-ready tomatoes, which left much of the rest of the meal failing to hold up despite superb service and “a number of bright spots” on the menu, like the deckle or wedge salad; Vanessa Wolf, visiting later in the tomato season, found perfectly ripe heirloom tomato slices in a salad she called “an elegant and lovely celebration of the season,” adored the rest of the menu, and even turned her review into a poem that blushes over a bowl of razor clams ($13) “adorned with delicate, yet pungent garlic blossoms,” concluding, “Reserve your table and prepare to be swept off your feet.” The restaurant is presented as a downtown Charleston seafood spot known for fresh, local ingredients." - Erin Perkins