Black Thai

Bar that brews its own cider & serves it from the barrel to go with family-style Basque meals.

"Located in Manhattan’s Upper East Side neighborhood at 243 East 58th Street, Anto will be an authentic Korean restaurant serving traditional cuisine from a historic two story building. The dual-level 130 seat space is designed by Desfa, who created the main level to showcase bar and table seating while the second floor presents a 13 seat Korean tasting menu experience and two private dining rooms. Operating under QB Hospitality and taking over the space previously known as iconic Italian restaurant Felidia.

A vibrant spot serving up mouthwatering kebabs and seafood, Shukette impresses with remarkable flavors, attentive service, and a lively atmosphere.

This intimate bi-level Harlem lounge, with its vintage speakeasy vibe, is a cozy haven for inventive cocktails and small plates, perfect for leisurely evenings.

Wildair, the laid-back sibling of Contra, serves creative small plates and natural wines in a bustling Lower East Side space that’s always a scene.

Le Gratin is a cozy yet refined French bistro in Lower Manhattan, where attentive service and delightful dishes make every meal memorable.

Fuku, David Chang's vibrant fried chicken haven in Rockefeller Plaza, redefines fast food with bold flavors and a casual, memorable vibe.

Affable Eatery is a spacious dim sum haven in Sunset Park where carts glide by with delicious dumplings and inventive dishes, perfect for family feasts.

Rowdy Rooster is the go-to spot in the East Village for mouthwatering fried chicken sandwiches with a fiery Indian twist—perfect for spice lovers!

Dive into Sobre Masa, a Williamsburg gem flaunting hand-pressed tortillas and a chill, beachy vibe, perfect for savoring authentic Mexican plates and drinks.