"Clyde’s Restaurant Group rolls out two soft shell crab dishes on Saturday, May 11. A sandwich version comes with coleslaw and mayo on a potato bun, while a cornmeal-crusted soft shell crab entree features fingerling potatoes, asparagus, watercress, pickled onions, sweet peppers, and remoulade sauce. Available at all DMW-wide locations (Clyde’s, Old Ebbitt, and the Hamilton) through the season." - Tierney Plumb