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"I've been following the arrival of this new Oakland mini-sushi spot, which opens to the public at 6 p.m. on Wednesday, December 13 at 4008 Martin Luther King Jr. Way; chef-owners Joji Nonaka and Anna Osawa have prepared a 500-square-foot omakase space that sources rare fish—including flying gurnard from Kanagawa Prefecture and Japanese soldierfish—reservations for opening nights and subsequent dates are available through Resy, and the team sent an email expressing heartfelt gratitude for supporters." - Paolo Bicchieri