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"The cult cocktail pop-up Malpractice, led by bartender Rick Munro, is taking a permanent narrow space beside Cargo featuring a bespoke hexagonal bar made by Oslo-based design-build firm Behind Bars; Munro employs modern techniques like acid-adjusting fruit and forced carbonation to craft high-concept cocktails such as the Rotten to the Core, which incorporates shiitake mushroom–infused Suze aperitif with koji-fermented whiskey, apple brandy, de-acidified banana vinegar reduction, and lacto-fermented miso and honey." - Janey Wong