Salt & Pearl Seafood Restaurant Brings Lobster Rolls to Redondo Beach | Eater LA
"Opened in late December at the corner of Colorado and Eagle Rock boulevards, this casual Japanese neighborhood spot serves nigiri, sashimi, rolls, and homey comforts like tonkatsu, tempura, and udon; it also offers three omakase options (8 pieces for $45, 10 pieces for $55, and 12 pieces for $65), with a full beer, wine, and sake menu slated for later in the month, and is run by co-owners Peter and Sooji Park who previously operated Peter’s Sushi Spot in Anchorage for two decades." - Cathy Chaplin
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