"Haikan, Daikaya Group’s sleek Shaw standby for Sapporo-style noodles and small plates since 2016, is now home to a months-long pop-up celebrating cross-culinary connections between Mexico and Japan. Chef/owner Katusya Fukushima’s newly remodeled menu at Haikan, now named Señor Fukushima through the summer, specializes in wafu (Japanese-style) Mexican dishes. The taco-centric takeover builds upon the success of the wafu menu full of Italian noodle dishes and deep-dish pizza at Daikaya’s Chinatown sibling Tonari." - Tierney Plumb
