"Halifax, located in Hoboken, New Jersey’s W Hotel, features floor-to-ceiling windows with views of the New York City skyline. Named after the capital of Nova Scotia, the restaurant is inspired by Canadian cuisine. Chef Seadon Shouse, originally from Nova Scotia, emphasizes seafood on the menu with dishes like 'Cured & Smoked Fish,' including salmon, mussels, and pollock rillettes. The restaurant also offers a variety of seafood entrees, raw oysters, clams, and a selection of salads made with local produce. The interior combines rustic and modern elements to enhance the dining experience. Halifax is praised for both its food and its convenient location accessible via the PATH train." - Robert Sietsema