"Heena Patel, a graduate of San Francisco’s food incubator La Cocina, channels flavors from her native Gujarat at this cheeky restaurant in the Dogpatch. Patel’s regional and deeply personal dishes won her the Eater Award for Restaurant of the Year in 2019. Since reopening in summer 2021, Patel has dropped meat from the menu, which takes diners through four cities in western India." - Paolo Bicchieri
Eric Wolfinger