"This Clement Street sushi restaurant held a single Michelin stars for a number of years, but regardless of what the tire folks think, chefs Atsushi-san and Tomo-san wow with dishes like dashimaki filled with mentaiko and sansho pepper whipping cream, and chawanmushi with pike eel, shiitake, shrimp, sea urchin, and smoked trout roe." - Lauren Saria, Eater Staff