"The Temecula outpost of this San Diego seafood chain is unique in that it champions area wineries through an extensive wine list that features 15 Temecula producers, including Carter Estate, Doffo, Leoness, and Wiens that can also be sampled via a Taste of Temecula wine flight. In addition to waiving the corkage fee for guests’ first two 750ml bottles, the restaurant spotlights local winery-specific pours on the fourth Tuesday of every month. Its outdoor dining patio, decorated with wine barrels, can be booked for special events." - Candice Woo
