Fast-Casual Greek Taverna Expands to La Jolla | Eater San Diego

"The downtown La Jolla offshoot has an updated, clean look inspired by the island of Santorini and occupies a 1,200-square-foot Prospect Street space with an outdoor patio. Open daily from 11 a.m. to 8 p.m., the fast-casual menu features traditional home recipes from friends and family and Greek street food, with an all-day selection ranging from meze starters to gyro and souvlaki sandwiches and entrees such as pastitsio, moussaka and slow-roasted lamb shanks; desserts are made in-house and include classic baklava and rice pudding. The family intends to expand the Spiro’s Mediterranean Cuisine concept and is looking at more coastal locations in San Diego." - Candice Woo