"This fine-dining showpiece in Clyde’s family of restaurants oozes intimacy, seating diners in quaint, fireplace-filled dining rooms in a historic Georgetown home. Executive chef Charles Kreiser sends out an a la carte lineup that swings from American wagyu tartare to veal tagliatelle. A handsome mahogany bar called Fitzgerald’s resurfaced next door with classic cocktails, rare Japanese whisky pours, and elegant drinking snacks, all served a tweed-filled setting fit for a Ralph Lauren ad." - Tierney Plumb, Stephanie Carter
